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Giampietro e Luca e, seduti, Valeria, Maurizio e Maria Grazia

Accademia Italiana della Cucina

Una bella serata per i soci dell''Accademia Italiana della Cucina (delegazione di Bologna San Luca), con cena a base di cucina Napoletana.
La delegazione più numerosa d'Italia ha presentato i nuovi soci e gli incontri conviviali per il 2010: la Cucina Futurista e Giacomo Leopardi. L'abbinamento cibo e poesia è presto fatto.
English (United Kingdom)Italian - Italy
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